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A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
substituting red and processed meat with fish in the Danish adult population and the variability in health impact. We applied probabilistic approaches in modeling the substitution to reflect variability between ...
Protocol of the Belgian food consumption survey 2014: objectives, design and methods.
older. Since dietary habits are prone to change over time a new Belgian National Food Consumption Survey (BNFCS2014) was conducted in 2014-2015. METHODS: The BNFCS2014 is a cross-sectional study. ...