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Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water

well-functioning society. However, due to climate change and pollution, access to safe freshwater sources diminishes. Increasing salinization, increasing sea levels and the presence of organic and non-organic ...

Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry

additifs Organische contaminanten en additieven Organic contaminants and additives Manuscript versions:  DOI:  https://doi.org/10.1080/19440049.2022.2085887 Version:  Published Full text access:  Public ...

Development of a data-intensive centralized system for surveillance and outbreak investigation of bacterial pathogens using whole-genome sequencing

characterization of genetically modified organisms, and real-time tracking of pathogen evolution. For some of these projects, pathogen-specific end-to-end isolate characterization workflows were also made available ...

Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population

additieven Organic contaminants and additives Manuscript versions:  DOI:  https://doi.org/10.1080/19393210.2022.2106518 Version:  Published Full text access:  Public Access Full text language:  English ...

Plants with stacked genetically modified events: to assess or not to assess?

Number 73, p.70-3 (2014) Keywords: Genetically modified organism Safety assessment stacked GM event Abstract: The principles for the safety assessment of genetically modified (GM) organisms (GMO s) are ...

Invasive pulmonary aspergillosis in solid-organ transplant patients in the intensive care unit.

24, Issue 1 (2022) Keywords: Aspergillus Cohort Studies Humans intensive care units Invasive Pulmonary Aspergillosis Organ Transplantation Retrospective Studies Abstract: INTRODUCTION: Solid-organ ...

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.

Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Manuscript versions:  DOI:  https://sciensano.be/en/10.1016/j.foodchem.2021.130917 Full text ...

Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)

safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives ...

A Summer of Cyanobacterial Blooms in Belgian Waterbodies: Microcystin Quantification and Molecular Characterizations

Health Organization (WHO) recommended guideline value for microcystins in recreational water (24 µg L−1) was surpassed in 18 samples. The microcystin concentrations ranged from 0.11 µg L−1 to 2798.81 µg ...

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