Search results - 22 results

Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.

government materials; social media material) with semi-structured interviews with key stakeholders. SETTING: Guatemala and Panama. PARTICIPANTS: Government, academia and international organizations workers in ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

proposed and prioritised future actions to address implementation gaps in an online workshop. Setting: Japan. Participants: A total of sixty-six experts rated policy implementation by the Japanese Government ...

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol

readiness model (CRM) into the INFORMAS approaches. The setting is Ghana, and the participants include health and nutrition policy-makers, nutrition and food service providers, consumers, school authorities, ...

Benchmarking the nutrition-related commitments and practices of major Belgian food companies.

was calculated. Correlations between commitments and performance indicators were calculated applying the Spearman’s rank correlation coefficient. RESULTS: Eighteen out of 31 companies participated ...

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market

market. Participants: The twenty-seven European single market member states for which Euromonitor sales data were available at the most fine-grained Euromonitor packaged food and non-alcoholic beverage ...

BIOMONITORING HUMAIN WALLON BMH-WAL DÉTERMINATION DES VALEURS DE RÉFÉRENCE POUR LA POPULATION WALLONNE PHASE 1: NOUVEAU-NÉS, ADOLESCENTS ET ADULTES 20-39 ANS

pyréthrinoïdes, le glyphosate et son métabolite l’ AMPA et seize pesticides organochlorés ont été étudiés dans le sang et l’urine des participants. Pour cette première phase du projet, les nouveau-nés, les ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

characteristics associated with such cost differences in adults’ diets in Belgium. Design: This cross-sectional study used nationally representative data from Belgium. Participants/settings: Participants were ...

Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach

to be homogenously distributed in both materials with no significant changes during the timescale of the PT s. Next, the materials were distributed to approximately 25 participating laboratories from ...

Consumer and food product determinants of food wasting: A case study on chicken meat

segments. Data were collected through a consumer survey of several packaged chicken products (n = 256; 2019) in a retail setting in Belgium. Of the participants, 36% reported never wasting any chicken meat. ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

SETTING: Belgium. PARTICIPANTS: 8640 adults recruited by convenience sampling. RESULTS: About 10.4% of Belgians often or sometimes feared food shortages, 5.0% were often or sometimes short of food without ...

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