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PT-2020-NRL-TE-FASFC “Determination of As, Cd, Pb and Hg in food supplements"

be derived for Hg. The measurement of As was difficult, but overall the laboratories performed satisfactory. The performance of the laboratories to analyse Pb, and Cd in this matrix was ...

Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population

carcinogenicity data are available and consequently, no MOE-based risk assessment could be performed.  Two worst‐case scenarios were applied to obtain some preliminary insights in the possible health risks ...

Use of next‐generation sequencing in microbial risk assessment

hazard characterisation and exposure assessment to perform a sound risk characterisation, which in turn will make it possible to take substantiated risk management decisions. Health Topics:  Food-borne ...

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

of pyrrolizidine alkaloids (PA s) and N-oxide (PANO s) in targeted food items on the Belgian market in order to perform a dietary intake assessment to these natural hepatotoxic protoxins for the ...

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