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Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

compounds to discard. The measurements were performed on a UPLC ™ for chromatographic separation followed by tandem mass spectrometry detection (MS / MS) in multi reaction mode. The analytical methods were ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

food items.   The Belgian Scientific Institute of Public Health (WIV- ISP) has directed a project aiming to report occurrence levels of PA s and PANO s in targeted food items to perform a dietary exposure ...

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population

PANO s in a large range of food items.   The Belgian Scientific Institute of Public Health has directed a project aiming to report occurrence levels of PA s and PANO s in targeted food items to perform ...

How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.

perform a dietary exposure assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UPLC separation and MS ...

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