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Exposure to domoic acid through shellfish consumption in Belgium.

the National Food control program in the period 2004-2009 and consumption data obtained from the National Belgian Food Consumption Survey including 3245 adults. The found level of toxin was highest in ...

Benchmarking the nutrition-related commitments and practices of major French food companies.

addition supermarket flyers were collected over a 6-months period to assess the healthiness of product promotions. Correlations between commitments and performance metrics were assessed applying the ...

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