Search results - 92 results
Validation of a new ELISA method for in vitro potency testing of hepatitis A vaccines
European Group Hepatitis Hepatitis A Hepatitis A Vaccines in vivo International Laboratories Medicine medicines method methods mice ON Order ph present Project routine SELECTED STANDARD study Test TESTING ...
Collaborative study for the establishment of the human immunoglobulin for electrophoresis Ph. Eur. BRP batch 3
Keywords: a an AS Cellulose Electrophoresis European healthcare Human Immunoglobulin International Laboratories MEDIA Medicine medicines method ph programme protein Quality RANGE study TESTING Abstract: Due ...
Sick leave due to back pain in a cohort of young workers.
Publication Type: Peer reviewed scientific article Authors: An Van Nieuwenhuyse; Burdorf, A; Crombez, G; Verbeke, G; Masschelein, R; Mairiaux, Ph; Moens, G F; BelCoBack Study Group Source: Int Arch ...
Collaborative study for the establishment of the 2 Ph. Eur. Human Immunoglobulin for Electrophoresis BRP batch 3 3
analysis AS at Cellulose Electrophoresis Establish European Germany Group healthcare Human Immunoglobulin Immunoglobulins International Laboratories MEDIA Medicine medicines ON Order PARTICIPANTS ph ...
Development and validation of a fast chromatographic method for screening and quantification of legal and illegal skin whitening agents.
ammonium borate buffer (pH 10) and acetonitrile. This method is not only able to detect the major illegal (hydroquinone, tretinoin and six dermatologic active corticosteroids) and legal whitening agents, the ...
Determination and use of processing factors for pesticide residues after processing of fruit and vegetables: carrot, celery, spinach, melon
Pesticides ph Practice PRACTICES Processing factor production RANGE Reduction regulation Residue risk Risk Assessment risks Spinach time use VARIABILITY varieties variety Vegetable Vegetables work Abstract: ...
Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.
Parameter influence (temperature: x₁, contact time: x₂, pH: x₃, salt concentration: x₄, viscosity: x₅), was evaluated with analysis of variance suggesting that the influence of viscosity is not significant ...
Lead migration from ceramicware in contact with foodstuff: effect of glaze, temperature, pH and food simulant
Issue 6, Number 313, p.301- 313 (2012) Keywords: acid an at Beverages Case consumer CONTACT effect food IS Kinetics Lead Less ph Role Temperature time VARIABILITY Abstract: Lead (Pb) release from ...
A validated ultra high pressure liquid chromatographic method for qualification and quantification of folic acid in pharmaceutical preparations
method ON organic parameters ph Pharmaceutical Preparations Pressure profile Quantification Reproducibility response result results Sample Samples separation Size Statistical Still System Test time ...
Identificatie en kwantificatie van Staphylococcus aureus enterotoxinen m.b.v. LC-MS/MS: een novel tool ter ondersteuning van de voedselveiligheid
Publication Type: Popular-science publication (vulgarising publication) Authors: S. Cosijns Source: Volume 2011-2012 (2012) Keywords: de IS LC-MS/MS ph S S.aureus enterotoxins SES staphylococcus ...