- Did you mean
- voor g
Search results - 13 results
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
(nutritionally poor) foods can influence preference, purchasing and consumption of such foods. This study determined the healthiness of foods sold at modern retail outlets- supermarkets and mini-marts in the ...
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.
Keywords: Advertising Beverages Child Ghana Humans Schools Tea Abstract: INTRODUCTION: The advertising of energy-dense, nutrient-poor foods and beverages is a common feature in obesogenic food environments. ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
inequalities in diets. For all other policy areas, the evidence base was poor. Current research largely fails to provide good quality evidence on impacts of food environment policies on socioeconomic ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
and health challenges. Yet, the extent to which policy-induced changes in the patterns of food demand address these challenges remains poorly understood. Using a survey-based, randomized controlled ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
comply with FBDG. The consumption of nutrient-poor and energy-dense foods (e.g. alcohol, soft drinks and snacks) was excessive (35% of total energy intake), while the consumption of most other food groups ...
Construction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene Replacement.
translated into guidelines for the food industry; in contrast, the effectiveness of emerging processing and preservation techniques has been poorly documented. The reason is that experimental studies with C. ...
Association of physical activity, waist circumference and body mass index with subjective health among Belgian adults.
engaged in health-enhancing PA. In total, 29.5% of the population was overweight, 10.1% was obese and 33.2% of the population had an excessive WC. About 23.6% of the population rated their health as poor ...
Serological profiles in nursery piglets colonized with Staphylococcus aureus.
Infections Staphylococcus aureus Swine Swine Diseases Virulence Factors Abstract: At present, the immune response of pigs in relation to Staphylococcus aureus carriage is poorly understood. This study was ...
A non-invasive intranasal inoculation technique using isoflurane anesthesia to infect the brain of mice with rabies virus.
often described poorly and the effects of variations in the technique on the outcome are unknown. Standardization of protocols is key to compare studies and minimize animal use. The clinical and ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
recommendation for the intake of that food group. An inverse association was found between dietary diversity within the meat and the energy-dense, nutrient-poor food groups and dietary balance. Diversity within ...