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Characterization of Nanoparticles: Measurement Processes for Nanoparticles: Characterization of nanomaterials by transmission electron microscopy: Measurement procedures

Processes for Nanoparticles surveys this fast growing field, including established methods for the physical and chemical characterization of nanoparticles. The book focuses on sample preparation issues ...

Agglomeration of titanium dioxide nanoparticles increases toxicological responses in vitro and in vivo

influence of NP agglomeration on their toxicity/biological responses in vitro and in vivo. Results: We tested two TiO2 NP s with different primary sizes (17 and 117 nm) and prepared ad-hoc suspensions ...

Bepaling van spoorelementen in diverse matrices met spectrometische technieken.

preparations were mineralized with HNO3 in microwave oven and the concentrations of As, Cd, Ni, Pb in the samples were analyzed with an ICP- MS. Hg in these samples was determined with the AMA. 2.textile samples ...

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

spectrometry (spICP- MS). The evaluation of selected sample preparation protocols allowed identifying and optimizing the critical factors that determine the measurement of the particle size distribution by TEM. ...

Biological monitoring of exposure to pesticide residues among Belgian florists

during preparing bouquets and handling contaminated flowers. A study was conducted among volunteer Belgian florists in order to assess their total exposure by measuring concentrations of pesticides (parent ...

Impact of DNA extraction on whole genome sequencing analysis for characterization and relatedness of Shiga toxin-producing Escherichia coli isolates

study evaluated eight commercial DNA preparation kits for their potential influence on: (i) DNA quality for Nextera XT library preparation; (ii) MiSeq sequencing (data quality, read mapping against ...

Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations

Publication Type: Peer reviewed scientific article Authors: Marie Deckers; Kevin Vanneste; Raf Winand; Marijke Hendrickx; Pierre Becker; Sigrid C.J. De Keersmaecker; Deforce, Dieter; Marie-Alice Fraiture; Nancy Roosens Source: Food Control, Volume 117 (20 ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

amplification and sequencing of the 16S-rRNA gene, the potential presence of FE producing bacteria in FE preparations. First, the specificity was verified using all microbial species reported to produce FE. ...

Dietary exposure of the Belgian population to mineral oil

prepared coffee. This study gives an account of the dietary exposure of the Belgian population to mineral oil for the first time and reports the associated uncertainties. Service:  Évaluation des risques et de ...

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