Search results - 328 results

Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.

Publication Type: Peer reviewed scientific article Authors: Louro, Henriqueta; Vettorazzi, Ariane; López de Cerain, Adela; Spyropoulou, Anastasia; Solhaug, Anita; Straumfors, Anne; Behr, ...

Voedselvergiftigingen in België en Vlaanderen- Jaaroverzicht 2022

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Laurence Delbrassinne; Bavo Verhaegen; Inge Van Damme; Koenraad Van Hoorde Source: Sciensano, Brussels, ...

Strain-level characterization without culture enrichment? Easing and accelerating outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling

Publication Type: Scientific poster, presentation or proceeding Authors: Florence E Buytaers; Bavo Verhaegen; Tom Van Nieuwenhuysen; Nancy Roosens; Kevin Vanneste; Kathleen Marchal; Sigrid C.J. De ...

Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium

Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Pauline Detry; Séverine Goscinny; Mirjana Andjelkovic Source: 2nd ISO-FOOD Symposium: From food source to ...

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

Publication Type: Peer reviewed scientific article Authors: Bruce Kidd; Sally Mackay; Stefanie Vandevijvere; Swinburn, Boyd Source: BMJ Nutrition, Prevention & Health, Volume 4, Issue 1 (2021) ...

Transitions to food democracy through multilevel governance

Publication Type: Peer reviewed scientific article Authors: Jani, Anant; Andreas Exner; Reiner Braun; Brigitte Braun; Luisa Torri; Sofie Verhoeven; Anna Maria Murante; Stefanie Vandevijvere; Janas ...

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

Publication Type: Dissertation Authors: Florence E Buytaers Source: Ghent University, Ghent University. Faculty of Sciences, p.219 (2023) Accession Number: 01GXXEKSZMSYH23EXYVE83M7YB Keywords: Food ...

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