Search results - 2 results
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, ...
Phage–Host Protein–Protein Interactions Using Strep-tag® II Purifications
Publication Type: Scientific book or chapter Authors: Martha R.J. Clokie; Andrew Kropinski; Lavigne, Rob; De Smet, Jeroen; Hendrix, Hanne; An Van den Bossche Source: Phage–Host Protein–Protein ...