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Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
had the highest proportion of policies rated at very low implementation (42%, = 10/24 and 36%, = 9/25 respectively). Policies regarding food provision, promotion, retail, funding, monitoring, and ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
estimates at the global level, the rest were national or subnational assessments. Data regarding different methodological choices were extracted, including detailed assessments of the adopted disease models. ...
Assessment of the impact of the Belgian and French food industry on obesity and population nutrition
commitments and practices regarding product formulation, labelling, promotion and accessibility. Publicly available commitments were collected and companies given the opportunity to complete the information ...
COVID-19 surveillance in the Flemish school system: development of systematic data collection within the public health school system and descriptive analysis of cases reported between October 2020 and June 2021.
provides valuable data regarding the evolution of an epidemic among schoolchildren, and is an integral component of public health surveillance and pandemic preparedness. The relationship towards community ...
Introduction of WGS in food microbiology: advantages and challenges
for the Safety of the Food Chain (FASFC) published the opinion 18-2021 regarding whole genome sequencing (WGS) for the detection of foodborne outbreaks and bacterial risk assessment. This opinion was ...
Assessment of information as regards the toxicity of T‐2 and HT‐2 toxin for ruminants
adult ruminants did not allow a conclusion. The European Commission requested EFSA to review the information regarding the toxicity of T2 and HT2 for ruminants and to revise, if necessary, the established ...
The COVID-19 pandemic minimally interfered with delivery of care and did not result in worse outcomes of diabetic foot ulcers in Belgium
presented during lockdown underwent open vascular surgery compared to the same period in 2018 (B: 3.3% vs. 31.3% in 2018; p<0.001). No differences were observed regarding minor or major amputation rates. ...
Resilient health systems: harnessing health information to improve population health
organized as a round table discussion, the resilience of health information systems in European countries, with regards to lessons learned from the COVID-19 crisis, barriers to sharing health information ...
Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia
cysticercosis are prevalent in Ethiopia, however, data on the knowledge/attitude, and practice (KAP) of the community and meat industry workers in this regard is scarce. The present study aimed to investigate the ...
Healthy Data, an online citizen consultation about health data reuse – intermediate report
gathered through a pilot public econsultation conducted between December 2021 and May 2022, primarily in France, Belgium and the UK, in order to develop citizen inspired recommendations regarding the reuse ...