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Estimates of the 2015 global and regional disease burden from four foodborne metals- arsenic, cadmium, lead and methylmercury

Publication Type: Peer reviewed scientific article Authors: Herman J Gibb; Aaron Barchowsky; David Bellinger; P Michael Bolger; Clark Carrington; Arie H Havelaar; Shilpi Oberoi; Yu Zang; Keri O'Leary; Brecht Devleesschauwer Source: Environ Res, Volum ...

Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015

Cadmium-related incidence rate, calculated as the change in the prevalence during a one-year period, were used to compute the mortality and DALY in all WHO regions. It is estimated that dietary cadmium would result ...

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

in the region. The size of the 19 hazard-specific panels ranged from 6 to 15 persons with several experts serving on more than one panel. Pathogens with animal reservoirs (e.g. non-typhoidal Salmonella ...

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