Search results - 7 results

Fasciola spp. in Southeast Asia: a systematic review and meta-analysis protocol

health threat in a number of regions worldwide, including Southeast Asia. Up to now, a summary of current knowledge on the occurrence and the distribution in Southeast Asia is lacking. We therefore aim to ...

Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

countries in 2010 was largely similar to the burden in the region except for higher mortality and disability-adjusted life years (DALY s) due to Salmonella in Burkina Faso. In both countries, Campylobacter ...

Human health and economic impact of neurocysticercosis in Uganda

Neurocysticercosis (NCC), caused by the pork tapeworm Taenia solium, is a major cause of acquired epilepsy in endemic regions. The Republic of Uganda, one of the great-lakes nations in East Africa, has undergone major ...

Estimates of the 2015 global and regional disease burden from four foodborne metals- arsenic, cadmium, lead and methylmercury

Publication Type: Peer reviewed scientific article Authors: Herman J Gibb; Aaron Barchowsky; David Bellinger; P Michael Bolger; Clark Carrington; Arie H Havelaar; Shilpi Oberoi; Yu Zang; Keri O'Leary; Brecht Devleesschauwer Source: Environ Res, Volum ...

Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015

Cadmium-related incidence rate, calculated as the change in the prevalence during a one-year period, were used to compute the mortality and DALY in all WHO regions. It is estimated that dietary cadmium would result ...

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

subregions, depending on their experience in the region. The size of the 19 hazard-specific panels ranged from 6 to 15 persons with several experts serving on more than one panel. Pathogens with animal ...

Prioritisation of food-borne parasites in Europe, 2016.

to rank food-borne parasites (FBP) in terms of their importance for Europe and regions within Europe. Countries were divided into European regions according to those used by the European Society of ...

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