Search results - 17 results

In vitro model to study the endocrine disrupting activity of migration products from plastic food contact materials

replacing polycarbonate, that are used on the Belgian market, it resulted in the conclusion that polymers used for the manufacture of baby bottles are mainly polypropylene, polyethersulfone, silicone, ...

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.

five food groups, collected in Belgium in 2008, were analyzed by GC- MS / MS for the six indicator PCB s (PCB 28, 52, 101, 138, 153 and 180). Results were expressed as the sum of the six congeners. ...

Identification of potential migrants from printing inks used on paper and board food contact materials

pattern PATTERNS photoinitiators Practice PRACTICES printing ink public public health Public-health regulation Requirements result results SAFETY Sample Samples SCREENING Screening method Solvents State ...

Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.

Belgian population was 0.99 ng kg(-1)bw d(-1). The diastereoisomer contribution to the mean EDI showed a predominance of γ- HBCD at 67%, followed by α- HBCD at 25% and 8% for β- HBCD. These results are ...

Determination of acrylamide levels in selected foods in Brazil

food Foods foodstuffs Laboratories LC-MS/MS LEVEL levels Limit of Detection Liquid chromatography-tandem mass spectrometry Mass Mass Spectrometry method ON Potato Potato products PRODUCTS result results ...

Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods

Potato products PRODUCTS purification relative Reproducibility result results Sample SENSITIVITY study Tandem Mass Spectrometry Term Test tests time treatment VALIDATION variation Abstract: A robust and ...

Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets.

This study did not involve human subjects. RESULTS: We assessed 3459 pre-packaged foods, including 80 % ultra-processed, 7 % processed and 13 % unprocessed/minimally processed foods or culinary ...

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