Search results - 187 results
Simultaneous determination of parabens, bisphenols and alkylphenols in human placenta by ultra-high performance liquid chromatography-tandem mass spectrometry
BPA, from 0.6 to 2.1 ng g−1 for BPF and from 0.8 to 1.3 ng g−1 for BPS. BPB and NP were not detected and OP levels ranged from 0.5 to 3.7 ng g g−1. The results demonstrate that the developed analytical ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
Next, the dietary exposure of the Belgian population to mineral oil was assessed by combining the analytical results with consumption data of the Belgian Food Consumption Survey. Overall, the exposure to ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
order to evaluate the habitual food consumption in the general Belgian population and to compare it with food-based dietary guidelines (FBDG) and results of the 2004 Food Consumption Survey. Methods: ...
Simultaneous determination of parabens, bisphenols and alkylphenols in human placenta by ultra-high performance liquid chromatography- tandem mass spectrometry
0.6-2.1 ng g−1 for BPF and from 0.8-1.3 ng g−1 for BPS. BPB and NP were not detected and OP levels ranged from 0.5-3.7 ng g−1. The results demonstrate that the developed analytical method is very sensitive ...
Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market
ng/g. The highest level was detected in a bee-collected pollen sample (1672 ng/g). The analytical results were consistent with the previously reported data for beehive products and confirmed that PA s/ ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
individuals and suggests a framework to be applied in RBA s of other food substitutions. Our results are relevant for policy makers in defining targeted public health strategies. Health Topics: Food ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
and perfluorooctanoic acid (PFOA) in food. Regarding PFOS and PFOA occurrence, the final data set available for dietary exposure assessment contained a total of 20,019 analytical results (PFOS ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
is that the results are better interpretable compared with nutrients or complex dietary patterns. Such results are also easier to transfer into recommendations on primary prevention of non-communicable ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
restricted to lean fish (80 DALY s/100,000 averted), and a marked health loss (180 DALY s/100,000) was estimated when consumption was restricted to tuna. Our results show an overall beneficial effect of the ...
Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.
(2018) Keywords: Arsenic Food Analysis Speciation Abstract: This study reports results of total arsenic (As) and various As species in 75 samples of cereals and cereal products bought on the Belgian ...