Search results - 41 results

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

household income. SETTING: Belgium. PARTICIPANTS: 8640 adults recruited by convenience sampling. RESULTS: About 10.4% of Belgians often or sometimes feared food shortages, 5.0% were often or sometimes short of food ...

Food cost and adherence to guidelines for healthy diets: evidence from Belgium.

age and household education level groups. RESULTS: Processed meat contributed most (9.8%-14.4% dependent on age group) to the daily cost of diets. Soft drinks contributed to the daily cost more while ...

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.

MPF contribution tertiles, using linear regression. RESULTS: The average price per 100 kcal for UPF was significantly cheaper (EUR 0.55; 95% CI = 0.45-0.64) than for MPF (EUR 1.29; 95% CI = 1.27-1.31). ...

AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.

PARTICIPANTS: Thirty-four Facebook users aged 16-18 years. RESULTS: The browser extension retrieved 4973 advertisements from thirty-four participants, of which 204 (4 %) were food-related, accounting for 1·1 % of ...

Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.

and prioritized. RESULTS: In the policy development cycle, 16/43 (37%) of good practice policy indicators were judged to be in ‘implementation’ phase, including: food composition targets, packaged foods’ ingredient ...

Overabundance of unhealthy food advertising targeted to children on Guatemalan television.

channels featuring children’s programmes in Guatemala as a result of a high frequency of non-permitted food ads and extensive use of PMT together with health-related claims. Health Topics:  Food consumption ...

Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays

activity whilst B(a)P exhibited both agonistic and antagonistic activity (lowering E2 activity by 30%). Phenanthrene and anthracene had weak ER α agonist activities. These results indicate that certain PAH ...

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

non-linear relationships. Results: Overall, 123 reports were included in the meta-analyses. An inverse association was present for whole grains (RRCHD: 0.95 (95% CI: 0.92–0.98), RRHF: 0.96 (0.95–0.97)), vegetables and fruits ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

order to evaluate the habitual food consumption in the general Belgian population and to compare it with food-based dietary guidelines (FBDG) and results of the 2004 Food Consumption Survey. Methods: ...

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