Search results - 123 results

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

a health‐based guidance value (HBGV) was not considered appropriate. Instead, the margin of exposure (MOE) approach was applied to assess possible health concerns. Over 6,000 analytical results for HBCDD s in food ...

Identifying nanodescriptors to predict the toxicity of nanomaterials: a case study on titanium dioxide

the strength of association of the identified nanodescriptor(s) with the respective biological endpoint. The results indicate that the experimental conditions influence the outcome of the computational ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

OTA using a validated liquid chromatography-tandem mass spectrometry method. Daily CIT and OTA exposure to the Belgian population was calculated based on the analytical results and food consumption data ...

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making

technological and proteinase/peptidase activities. Results showed that technological features and flavour formation abilities were strain-dependent. Among the selected strains,  Lacticaseibacillus paracasei   PN ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

SETTING: Belgium. PARTICIPANTS: 8640 adults recruited by convenience sampling. RESULTS: About 10.4% of Belgians often or sometimes feared food shortages, 5.0% were often or sometimes short of food without ...

Food cost and adherence to guidelines for healthy diets: evidence from Belgium.

age and household education level groups. RESULTS: Processed meat contributed most (9.8%-14.4% dependent on age group) to the daily cost of diets. Soft drinks contributed to the daily cost more while ...

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

respectively. These transfers were fully eliminated 9–10 days after feeding the control diet again. These results indicate the transfer of ENN B, ENN B1  and BEA from feed to chicken offal, meat products and eggs ...

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.

MPF contribution tertiles, using linear regression. RESULTS: The average price per 100 kcal for UPF was significantly cheaper (EUR 0.55; 95% CI = 0.45-0.64) than for MPF (EUR 1.29; 95% CI = 1.27-1.31). ...

QR code

QR code for this page URL