Search results - 29 results

Does arsenic pose a health concern after consumption of clay products?

bioaccessible arsenic, in order to perform an exposure assessment and risk characterisation. Total As concentrations differed considerably between the samples and ranged from 0.20 to 6.4 mg As/kg. ...

Update of the risk assessment of nickel in food and drinking water

exposure. An increased incidence of post‐implantation loss in rats was identified as the critical effect for the risk characterisation of chronic oral exposure and a BMDL10  of 1.3 mg Ni/kg body weight (bw) ...

Risk assessment of nitrate and nitrite in feed

Volume 18, Issue 11 (2020) Keywords: Animals exposure feed methaemoglobin Nitrate Nitrite occurrence Abstract: The European Commission asked EFSA for a scientific opinion on the risks to animal health ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

is a specific concern for the E174 risk assessment. This study characterised the fraction of silver (nano)particles in 10 commercially available pristine E174 food additives and 10 E174-containing ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery

E174 is a specific concern for the E174 risk assessment. This study characterised the fraction of silver (nano)particles in 10 commercially available pristine E174 food additives and 10 E174-containing ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

a lowest‐observed‐adverse‐effect level of 1 mg total potato GA s/kg body weight (bw) per day as a reference point for the risk characterisation following acute exposure. In humans, no evidence of health problems associated with ...

EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

2015/2283. The guidance outlines appraisal criteria grouped in three sections, to confirm whether or not the conventional risk assessment should be complemented with nanospecific considerations.. The first ...

Risk assessment of ochratoxin A in food

assessment hazard characterisation margin of exposure approach Ochratoxin risk characterisation Abstract: The European Commission asked EFSA to update their 2006 opinion on ochratoxin A (OTA) in food. OTA is ...

Risk assessment of chlorinated paraffins in feed and food

s. Thus, a robust exposure assessment and consequently a complete risk characterisation could not be performed. A preliminary risk characterisation based only on the consumption of fish was performed, ...

ADVANCE database characterisation and fit for purpose assessment for multi-country studies on the coverage, benefits and risks of pertussis vaccinations.

benefit-risk collaboration in Europe) aimed to assess if electronic healthcare databases can provide fit-for purpose data for collaborative, distributed studies and monitoring of vaccine coverage, benefits and ...

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