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Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
and animal risk assessment MAS toxicity Abstract: Abstract 4,15-Diacetoxyscirpenol (DAS) is a mycotoxin primarily produced by Fusarium fungi and occurring predominantly in cereal grains. As requested by ...
Use of next‐generation sequencing in microbial risk assessment
hazard characterisation and exposure assessment to perform a sound risk characterisation, which in turn will make it possible to take substantiated risk management decisions. Health Topics: Food-borne ...
Detection of whitening agents in illegal cosmetics using attenuated total reflectance-infrared spectroscopy.
represent a considerable risk to public health, since they are often characterised by severe side effects when used chronically. The detection of such products at customs is not always simple, due to ...
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
colours and are transferred to the processed food. These contaminants are known to have a toxicological profile that may pose health risks. Hence, to characterise THI, 2- and 4- MI and 5- HMF levels in ...
Benefits of genomics in the risk assessment of genetically modified plants for human consumption
identification Impact IS Molecular Molecular Characterisation Next-generation sequencing NGS ON PCR plant Plants polymerase chain reaction Project RANGE region Regulatory Research result risk Risk Assessment ...