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Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project.
Number: NA Keywords: Arsenic bioaccessibility Food Supplements inorganic arsenic intake assessment Risk Assessment Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Detection of whitening agents in illegal cosmetics using attenuated total reflectance-infrared spectroscopy.
represent a considerable risk to public health, since they are often characterised by severe side effects when used chronically. The detection of such products at customs is not always simple, due to ...
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
colours and are transferred to the processed food. These contaminants are known to have a toxicological profile that may pose health risks. Hence, to characterise THI, 2- and 4- MI and 5- HMF levels in ...
Benefits of genomics in the risk assessment of genetically modified plants for human consumption
identification Impact IS Molecular Molecular Characterisation Next-generation sequencing NGS ON PCR plant Plants polymerase chain reaction Project RANGE region Regulatory Research result risk Risk Assessment ...
Scientific opinion on emerging and novel brominated flame retardants (BFRs) in food
very limited information on occurrence, exposure and toxicity, the CONTAM Panel could not perform a risk characterisation for any of the BFR s considered. Instead, an attempt was made to identify those ...
Scientific Opinion of the EFSA Panel on Plant Protection Products and their Residues (PPR), Guidance on the use of probabilistic methodology for modelling dietary exposure to pesticide residues
residues,MRL,monitoring,enforcement,consumer safety,cumulative exposure assessment Problem formulation PRODUCTS recommendation Recommendations relative report Residue result results REVIEW risk risk management SAFETY SOFTWARE specific study ...
Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.
Publication Type: Peer reviewed scientific article Authors: Fekete, Veronika; Eric Deconinck; Bolle, Fabien; Joris Van Loco Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, ...
Illegal whitening cosmetics: development and validation of a fast chromatographic method for characterisation and risk evaluation of skin penetrating actives
percutaneous penetration conference, Issue Université de la Grande Motte (2012) Keywords: Development EVALUATION method risk SKIN VALIDATION Service: Geneesmiddelen en gezondheidsproducten Medicines and health ...
Outbreak of Shigella sonnei infections in the Orthodox Jewish community of Antwerp, Belgium, April to August 200836530
purification Israel Jews journal Length of Stay Male microbiology Multivariate Multivariate Analysis outbreak parents prevention & control profile relative Relative risk risk Risk factor Risk Factors ...
Guidelines for molecular characterisation of genetically modified higher plants for a standard part B consent according to Annex III B of Directive 2001/18/EC
(2002) Keywords: application applications assessment biosafety data demand Development Directive 2001/18/EC environmental risk assessment function Genetically modified GM GM plant GM plants guidance ...