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Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
standardized and validated methodologies to characterize representative samples of 15 pristine E171 materials based on transmission electron microscopy (TEM) and single-particle inductively coupled plasma mass ...
Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery.
However, no validations have yet been performed with food additives or real samples containing food additives requiring a sample preparation step prior to analysis. A single-particle inductively coupled ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
“nano” labeling poses several analytical challenges. This includes the many potential sources of NP s in food which can interfere with the analysis, the challenges in relation to sample preparation, the ...
Evidence for the presence of Legionella bacteriophages in environmental water samples.
Publication Type: Peer reviewed scientific article Authors: Lammertyn, Elke; Johan Vande Voorde; Meyen, Eef; Maes, Liesbeth; Jan Mast; Anné, Jozef Source: Microb Ecol, Volume 56, Issue 1 (2008) Keywords: Bacteriophages Culture Media DNA, Viral Fresh Water ...