Search results - 15 results

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

estimates to be closer to true exposure levels. Important contributors to the lower bound mean chronic exposure were ?Fish and other seafood?, ?Meat and meat products? and ?Eggs and egg products?, for PFOS, ...

A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods

A.; Baker-Austin, C. Source: International Journal of Food Microbiology (2018) Keywords: Biochemical methods Conventional PCR Oysters Prawns Real-time PCR seafood Vibrios Abstract: Globally, vibrios ...

Arsenic Release from Foodstuffs upon Food Preparation.

Keywords: Animals Arsenic cooking Fishes Food Contamination Oryza seafood Vegetables Abstract: In this study the concentration of total arsenic (As) and arsenic species (inorganic As, arsenobetaine, ...

LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities

regression Regression model result results S SAFETY Sample Samples seafood SENSITIVITY separation Service silica Solutions Solvents STANDARD standards structure suppression System Target Temperature time ...

Scientific Statement on Presence of microplastics and nanoplastics in food, with particular focus on seafood

p.4501- (30 pp) (2016) Keywords: AS assessment contaminant contaminants data effect effects exposure food Food Chain Human Institute IS method methods microplastic,nanoplastic,food,seafood ...

Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method

intake IS LEVEL levels Mass Mass Spectrometry measure measurement Meat method milk Monitoring occurrence ON Order performance POPULATION PRODUCTS protocol resistance result results Sample Samples seafood ...

Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry

s (up to 2.02 ng/g ww) and tribromoanisole (up to 6.6 ng/g ww) in the fish/seafood category. Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials ...

Hair mercury and urinary cadmium levels in Belgian children and their mothers within the framework of the COPHES/DEMOCOPHES projects.

Keywords: Belgium Cadmium Child Diet environmental exposure Environmental Monitoring Environmental Pollutants Female Hair Humans Male mercury seafood Abstract: A harmonized human biomonitoring pilot study was ...

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.

Analysis Food Contamination Humans Male middle aged Pesticide residues Pesticides Polychlorinated Biphenyls seafood Young adult Abstract: Non-dioxin-like polychlorinated biphenyls (ndl- PCB s), and some of ...

Marine biotoxins in Brown crab (Cancer pagurus)

end up in different sorts of seafood by filtration of contaminated water (eg mussels and oysters) or by eating contaminated food (eg crabs or lobsters). Two groups of marine biotoxins were included in ...

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