Search results - 14 results
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
Keywords: Africa Asia cyanotoxins cylindrospermopsin Developing Countries Food Safety Latin America microcystins nodularins seafood Abstract: Cyanotoxins have gained global public interest due to their ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
1 (2022) Keywords: Animals Anisakis Fish Diseases Fishes Food Parasitology seafood Abstract: Ascaridoids are one of the main parasitic hazards in commercial fish. Candling is the current industrial screening ...
Potential of microalgae as flavoring agents for plant-based seafood alternatives
Publication Type: Peer reviewed scientific article Authors: Bert Coleman; Christof Van Poucke; Bavo Dewitte; Ann Ruttens; Tanja Moerdijk-Poortvliet; Christos Latsos; De Reu, Koen; Lander Blommaert; Barbara Duquenne; Klaas Timmermans; Jasper van Houcke; Ko ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
estimates to be closer to true exposure levels. Important contributors to the lower bound mean chronic exposure were ?Fish and other seafood?, ?Meat and meat products? and ?Eggs and egg products?, for PFOS, ...
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
International Journal of Food Microbiology (2018) Keywords: Biochemical methods Conventional PCR Oysters Prawns Real-time PCR seafood Vibrios Abstract: Globally, vibrios represent an important and ...
Arsenic Release from Foodstuffs upon Food Preparation.
Keywords: Animals Arsenic cooking Fishes Food Contamination Oryza seafood Vegetables Abstract: In this study the concentration of total arsenic (As) and arsenic species (inorganic As, arsenobetaine, ...
Scientific Statement on Presence of microplastics and nanoplastics in food, with particular focus on seafood
p.4501- (30 pp) (2016) Keywords: AS assessment contaminant contaminants data effect effects exposure food Food Chain Human Institute IS method methods microplastic,nanoplastic,food,seafood ...
Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry
s (up to 2.02 ng/g ww) and tribromoanisole (up to 6.6 ng/g ww) in the fish/seafood category. Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials ...
Hair mercury and urinary cadmium levels in Belgian children and their mothers within the framework of the COPHES/DEMOCOPHES projects.
Keywords: Belgium Cadmium Child Diet environmental exposure Environmental Monitoring Environmental Pollutants Female Hair Humans Male mercury seafood Abstract: A harmonized human biomonitoring pilot study was ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
Food Contamination Humans Male middle aged Pesticide residues Pesticides Polychlorinated Biphenyls seafood Young adult Abstract: Non-dioxin-like polychlorinated biphenyls (ndl- PCB s), and some of their ...