Search results - 7 results
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
estimates to be closer to true exposure levels. Important contributors to the lower bound mean chronic exposure were ?Fish and other seafood?, ?Meat and meat products? and ?Eggs and egg products?, for PFOS, ...
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
International Journal of Food Microbiology (2018) Keywords: Biochemical methods Conventional PCR Oysters Prawns Real-time PCR seafood Vibrios Abstract: Globally, vibrios represent an important and ...
Arsenic Release from Foodstuffs upon Food Preparation.
Keywords: Animals Arsenic cooking Fishes Food Contamination Oryza seafood Vegetables Abstract: In this study the concentration of total arsenic (As) and arsenic species (inorganic As, arsenobetaine, ...
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities
public Quantification recommendation regression Regression model result results S SAFETY Sample Samples seafood SENSITIVITY separation Service silica Solutions Solvents STANDARD standards structure ...
Scientific Statement on Presence of microplastics and nanoplastics in food, with particular focus on seafood
p.4501- (30 pp) (2016) Keywords: AS assessment contaminant contaminants data effect effects exposure food Food Chain Human Institute IS method methods microplastic,nanoplastic,food,seafood ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
Order performance POPULATION PRODUCTS protocol resistance result results Sample Samples seafood Solid phase extraction study survey System Tandem Mass Spectrometry UPLC-MS/MS variety work Abstract: The ...
Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry
s (up to 2.02 ng/g ww) and tribromoanisole (up to 6.6 ng/g ww) in the fish/seafood category. Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials ...