Search results - 19 results
Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry
s (up to 2.02 ng/g ww) and tribromoanisole (up to 6.6 ng/g ww) in the fish/seafood category. Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials ...
Hair mercury and urinary cadmium levels in Belgian children and their mothers within the framework of the COPHES/DEMOCOPHES projects.
Keywords: Belgium Cadmium Child Diet environmental exposure Environmental Monitoring Environmental Pollutants Female Hair Humans Male mercury seafood Abstract: A harmonized human biomonitoring pilot study was ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
Food Contamination Humans Male middle aged Pesticide residues Pesticides Polychlorinated Biphenyls seafood Young adult Abstract: Non-dioxin-like polychlorinated biphenyls (ndl- PCB s), and some of their ...
Marine biotoxins in Brown crab (Cancer pagurus)
these toxins end up in different sorts of seafood by filtration of contaminated water (eg mussels and oysters) or by eating contaminated food (eg crabs or lobsters). Two groups of marine biotoxins were ...
Does a small difference in iodine status among children in two regions of Belgium translate into a different prevalence of thyroid nodular diseases in adults?
Antithyroid Agents Belgium Child Databases, Factual Drug Prescriptions Female Goiter, Nodular health surveys Humans incidence Iodine Male nutritional status Organ Size prevalence seafood Thyroid Gland Thyroid ...
Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans
Keywords: Dietary exposure Freshwater fish HPLC-ICP-MS inorganic arsenic seafood Abstract: A series of 350 food products, belonging to various food groups and bought on the Belgian market, were analysed for ...
Determination of inorganic arsenic in seafood by HG-ICP-OES after conventional wet digestion
conventional inorganic arsenic report seafood wet digestion Service: Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Évaluation des risques et de l'impact sur la santé ...
Open digestion under reflux for the determination of total arsenic in seafood by inductively coupled plasma atomic emission spectrometry with hydride generation
Public-health RANGE relative risk risks System Weight Abstract: A method for the determination of arsenic (As) in seafood by inductively coupled plasma atomic emission spectrometry with continuous hydride ...
Shellfish, a dangerous food?210
Hepatitis A Human human health IS IT method methods microbiologie microorganism microorganisms Multiple need Norovirus outbreak outbreaks PRODUCTS regulation REVIEW risk risks seafood Shellfish Shellfish ...