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Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
spectrometry (spICP- MS). The evaluation of selected sample preparation protocols allowed identifying and optimizing the critical factors that determine the measurement of the particle size distribution by TEM. ...
Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery.
plasma mass spectrometry (spICP- MS) method was developed and validated for sizing and quantifying the fraction of AgNP in E174 and in products containing E174, and associated uncertainties related to ...