Search results - 26 results

Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.

of structurally diverse secondary metabolites with toxic potential has been identified, but occurrence and relative proportion of the different metabolites in complex mixtures depend on strain, ...

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

identifying particles of overlapping components and examining the structure of the pearlescent pigments in 3D. The presence of a fraction of nanoparticles in each component was demonstrated based on their ...

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.

between market concentration and diversity, as indicators of market structure, and the healthiness of food and beverage sales across Europe. DESIGN: Market share data per country were used to calculate ...

Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.

government materials; social media material) with semi-structured interviews with key stakeholders. SETTING: Guatemala and Panama. PARTICIPANTS: Government, academia and international organizations workers in ...

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.

Greater Accra Region of Ghana. METHODS: All modern retail outlets located in six districts of Greater Accra were eligible. Those < 200 m of floor area and with permanent structures were categorized as ...

Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.

advertisements), but also along roads and on non-food structures. Overall, 70% of food advertisements featured non-core/unhealthy products, while 12 and 14% had core/healthy and miscellaneous (including soup cubes, ...

Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water

odors, or possibly worse, toxic compounds also known as cyanotoxins. A major group of cyanotoxins are the hepatotoxins, categorized as such due to their main toxicological effect. Two other structurally ...

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market

environments Food Industry Food Supply Market power Market structure NOVA Abstract: Objective: To assess the relationship between market concentration and diversity, as indicators of market structure, and the ...

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors

restaurants). An important source of this influence is the significant market power held by a limited number of food companies. Market structure analysis, as part of a broader market power research agenda, has ...

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

By combining optimized sample preparation with method validation, a significant variation in the particle size and shape distributions, the crystallographic structure (rutile versus anatase), and the ...

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