Search results - 4 results
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Summary risk ratios (RR s) and 95% confidence intervals (95% CI) were estimated using a random effects model for highest versus lowest intake categories, as well as for linear and non-linear relationships. ...
The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
health risks Manuscript versions: DOI: http://onlinelibrary.wiley.com/doi/10.1002/9780470141007.ch6/summary Full text language: English Category: B2 FOS Classification: 1.4 Chemical sciences ...
An Alternative Method Validation Strategy for the European Decision 2002/657/EC
capability; Precision; SUMMARY The European decision 2002/657/ EC imposes that each analytical method used for official control of foodstuffs is validated. The methodologies described in the ISO 5725 and the ...
Food groups and risk of colorectal cancer
studies investigating the association between these 12 food groups and risk of CRC until April 2017. Summary risk ratios (RR s) and 95% confidence intervals (95% CI) were estimated using a random effects ...