Search results - 19 results
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
Publication Type: Peer reviewed scientific article Authors: Miwa Yamaguchi; Marika Nomura; Yusuke Arai; Stefanie Vandevijvere; Swinburn, Boyd; Nishi, Nobuo Source: Public Health Nutrition (2021) ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
Publication Type: Peer reviewed scientific article Authors: Piotr Romaniuk; Krzysztof Kaczmarek; Katarzyna Brukało; Elżbieta Grochowska-Niedworok; Karolina Łobczowska; Anna Banik; Aleksandra ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
Publication Type: Peer reviewed scientific article Authors: Michela Faccioli; Cherry Law; Catherine A Caine; Nicolas Berger; Yan, Xiaoyu; Federico Weninger; Cornelia Guell; Brett Day; Richard D. ...
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
Publication Type: Peer reviewed scientific article Authors: Lucille Desbouys; Manon Rouche; Karin De Ridder; Camille Pedroni; Katia Castetbon Source: Eur J Nutr, Volume 60, Issue 6 (2021) Keywords: ...
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
Publication Type: Peer reviewed scientific article Authors: Carlos Cruz-Casarrubias; Lizbeth Tolentino-Mayo; Stefanie Vandevijvere; Simón Barquera Source: Int J Behav Nutr Phys Act, Volume 18, Issue ...
Reverse thinking: taking a healthy diet perspective towards food systems transformations
characteristics. Transformational approaches and policies should also take into account the stage of food system development requiring different strategies to ensure healthier diets for consumers. We review current ...
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
Publication Type: Peer reviewed scientific article Authors: Adam Drewnowski; Eva C Monterrosa; Saskia de Pee; Edward A Frongillo; Stefanie Vandevijvere Source: Food Nutr Bull, Volume 41, Issue ...
A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.
Publication Type: Peer reviewed scientific article Authors: Mathieu Gand; Wesley Mattheus; Nancy Roosens; Katelijne Dierick; Marchal, Kathleen; Sophie Bertrand; Sigrid C.J. De Keersmaecker Source: ...
Uptake of Nutri-Score during the first year of implementation in Belgium.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere Source: Arch Public Health, Volume 78 (2020) Abstract: Background: Front-of-pack (FOP) nutrition labeling has been ...
Development of a genoserotyping system for the identification of Salmonella serotypes
Publication Type: Dissertation Authors: Mathieu Gand Source: Ghent University, Ghent, p.185 (2020) Keywords: Salmonella; Genoserotyping; Luminex; Decision support system; Food safety; real-time pcr; ...