Search results - 401 results
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
Publication Type: Peer reviewed scientific article Authors: Adam Drewnowski; Eva C Monterrosa; Saskia de Pee; Edward A Frongillo; Stefanie Vandevijvere Source: Food Nutr Bull, Volume 41, Issue ...
Efficient control of Japanese encephalitis virus in the central nervous system of infected pigs occurs in the absence of a pronounced inflammatory immune response.
Publication Type: Peer reviewed scientific article Authors: Valerie Redant; Favoreel, Herman W; Kai Dallmeier; Willem Van Campe; Nick De Regge Source: J Neuroinflammation, Volume 17, Issue 1 (2020) ...
A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.
Publication Type: Peer reviewed scientific article Authors: Mathieu Gand; Wesley Mattheus; Nancy Roosens; Katelijne Dierick; Marchal, Kathleen; Sophie Bertrand; Sigrid C.J. De Keersmaecker Source: ...
Use of a Whole Genome Sequencing-based approach for Mycobacterium tuberculosis surveillance in Europe in 2017-2019: an ECDC pilot study.
Publication Type: Peer reviewed scientific article Authors: Elisa Tagliani; Anthony, Richard; Thomas A Kohl; Albert de Neeling; Vlad Nikolayevskyy; Csaba Ködmön; Florian P Maurer; Stefan Niemann; ...
Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/en/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; ...
Complex Circulation of Foot-and-Mouth Disease Virus in Cattle in Nigeria.
Publication Type: Peer reviewed scientific article Authors: Hussaini G Ularamu; David Lefebvre; Andy Haegeman; Yiltawe S Wungak; David O Ehizibolo; David D Lazarus; Annebel De Vleeschauwer; Kris De ...
Uptake of Nutri-Score during the first year of implementation in Belgium.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere Source: Arch Public Health, Volume 78 (2020) Abstract: Background: Front-of-pack (FOP) nutrition labeling has been ...
Development of a genoserotyping system for the identification of Salmonella serotypes
Publication Type: Dissertation Authors: Mathieu Gand Source: Ghent University, Ghent, p.185 (2020) Keywords: Salmonella; Genoserotyping; Luminex; Decision support system; Food safety; real-time pcr; ...
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
Publication Type: Peer reviewed scientific article Authors: Marie Vermote; Stephanie Bonnewyn; Matthys, Christophe; Stefanie Vandevijvere Source: Nutrients, Volume 12, Issue 4 (2020) Keywords: ...
COVID-19: impact on the urban food retail system and dietary inequalities in the UK
Publication Type: Peer reviewed scientific article Authors: Steven Cummins; Nicolas Berger; Laura Cornelsen; Judith Eling; Vanessa Er; Robert Greener; Alexandra Kalbus; Amanda Karapici; Cherry Law; ...