Search results - 218 results

The Belgian Nanoregister in Figures- Trade Year 2017

elements and nanomaterials Manuscript versions:  File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  E11 FOS Classification:  2.10 Nano-technology ...

The Belgian Nanoregister in Figures- Trade Year 2018

elements and nanomaterials Manuscript versions:  File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  E11 FOS Classification:  2.10 Nano-technology ...

Towards Real-Time and Affordable Strain-Level Metagenomics-Based Foodborne Outbreak Investigations Using Oxford Nanopore Sequencing Technologies

Technologies, and we compared this to Illumina short-read-based metagenomics. After 12 h of MinION sequencing, strain-level characterization could be achieved, linking the food containing a pathogen to the ...

Citizens' conceptions of the genome: Related values and practical implications in a citizen forum on the use of genomic information.

stakeholders in genomics. They should be engaged in the ethical, legal and societal issues to produce a framework that fosters trust and allows them to guide the technology based on their values. OBJECTIVE: This ...

Detection of trace elements and heavy metals in food from food contact materials.

Publication Type: Scientific poster, presentation or proceeding Authors: Karlien Cheyns *; Nadia Waegeneers Source: Atomic Spectroscopy Virtual Symposium. Agilent. (2021) Health Topics:  Heavy metals Métaux lourds Service:  Éléments traces et nanomatériau ...

Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks

File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  2.11 Other engineering and technologies ...

METROFOOD-RI: Pilot services with physical, remote and virtual access

for demonstrating technical solutions and adaptations of food processing technology to minimize acrylamide in bakery products at the National Research & Development Institute for Food Bio-resources ...

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