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Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
p.96- 106 (2020) ISBN: 978-1-78801-178-5 Keywords: GMO Detection and Identification Using Next-generation Abstract: ext-generation sequencing (NGS) technologies are being increasingly evaluated for their ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
https://www.springerprofessional.de/physical-characterization-of-nanomaterials-i… Version: Published Full text access: Public Access Full text language: English Category: B2 FOS Classification: 2.11 Other engineering and technologies 1.4 Chemical sciences ...