Search results - 3 results
Characterisation of iron oxides and hydroxides applied in the food chain by electron microscopy
Version: Published Full text access: Under Embargo Embargo end date: 9-6-2024 Full text language: English Category: C31 FOS Classification: 1.3 Physical sciences 2.10 Nano-technology ...
Characterisation of nanocellulose applied in the food chain by electron microscopy
Nano-technology ...
Release of Nano-objects, their aggregates and agglomerates from Masks: ambitions and scientific objectives of the RENAAME project
Scientific posters, presentations and proceedings FOS Classification: 2.10 Nano-technology ...