Search results - 276 results

Towards a European health research and innovation cloud (HRIC)

concrete needs of the community in terms of technologies, governance, management, regulation, and ethics requirements. Here, we describe the vision and expected benefits of digital data sharing in health ...

Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations

https://doi.org/10.1016/j.foodcont.2020.107295 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A2 FOS Classification:  2.11 Other engineering and technologies ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Fraiture; Nancy Roosens Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...

All in one method for the analysis of multiclass food additives using UHPLC-MS/MS

and non-authorized FA s from different technological classes is essential. Contrary to most reported methods, the high-throughput multi-class method developed in the present work covers a large number ...

Characterization of pristine food additives by TEM

Trace elements and nanomaterials Full text language:  English Category:  C31 FOS Classification:  2.10 Nano-technology ...

Automation and validation of TEM characterization methods

Trace elements and nanomaterials Full text language:  English Category:  C31 FOS Classification:  2.10 Nano-technology ...

Possible solutions to analytical challenges

Manuscript versions:  File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  C31 FOS Classification:  2.10 Nano-technology ...

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