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The use of nitrous oxide whippets as a recreational drug: Hidden health risks.
(ICP- OES). The particulate matter was also analyzed by scanning transmission electron microscopy (STEM) combined with energy-dispersive X-ray spectroscopy (EDX). The presence of cyclohexyl isothiocyanate ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
Van Loco Source: IMEKOFOODS 2023, Imekofoods, Paris (2023) Keywords: electron microscopy inorganic food additives pearlescent pigments sprays STEM-EDX Abstract: Food colorants are applied in commercial ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
identified by Raman microspectroscopy. As a side supporting technique, atomic force microscopy (AFM) and transmission electron microscopy (TEM) have been employed to investigate the size, shape and the ...
Advances in the physicochemical characterization of nanoparticles in a regulatory context.
Nanoparticles Physicochemical characterization regulation transmission electron microscopy Abstract: Advances in the physicochemical characterization of nanoparticles in a regulatory context Defining, ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
electron microscopy (TEM) was used as a confirmatory technique and served as the basis for bias estimation. The optimisation of the sample preparation step showed that when this protocol was applied to the ...
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.
products by transmission electron microscopy (TEM) and single-particle inductively coupled plasma-mass spectrometry (spICP- MS). TEM analysis showed that all samples contained micrometre-sized flakes and ...
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery
products by transmission electron microscopy (TEM) and single-particle inductively coupled plasma-mass spectrometry (spICP- MS). TEM analysis showed that all samples contained micrometre-sized flakes and ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...
Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products
the size distribution compared to the size distribution obtained from transmission electron microscopy. Depending on the sample and the background silver concentration, particles with an equivalent ...
Physicochemical characterisation of several types of the E171 food additive
https://www.sciensano.be/en/biblio/physicochemical-characterisation-several-types-e171-food-additive
discussions and is essential in the context of risk analysis. This work focuses on the physicochemical characterization of 15 pristine E171 materials by transmission electron microscopy (TEM) and single ...