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Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

products by transmission electron microscopy (TEM) and single-particle inductively coupled plasma-mass spectrometry (spICP- MS). TEM analysis showed that all samples contained micrometre-sized flakes and ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery

products by transmission electron microscopy (TEM) and single-particle inductively coupled plasma-mass spectrometry (spICP- MS). TEM analysis showed that all samples contained micrometre-sized flakes and ...

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...

Evaluation of a TEM based Approach for Size Measurement of Particulate (Nano)materials.

Source: Materials (Basel), Volume 12, Issue 14 (2019) Abstract: An approach for the size measurement of particulate (nano)materials by transmission electron microscopy was evaluated. The approach combines ...

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