Search results - 5 results
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
Mazo; Bettina Grasl‐Kraupp; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
Wallace; Diane Benford; Peter Fürst; Martin Rose; Sofia Ioannidou; Marina Nikolič; Luisa Ramos Bordajandi; Christiane Vleminckx Source: EFSA Journal, Volume 19, Issue 3 (2021) Keywords: food HBCDDs ...
Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
Vleminckx; Van Huffel, Xavier; Peter Hoet Source: Trends in Food Science & Technology (2020) Keywords: Carcinogen Food safety management genotoxic ‘Margin of exposure’ (MOE) Abstract: Background In the ...
Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 10, Issue 12, Number 241pp., ...
Scientific opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils- Part III of III
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 10, Issue 12, Number (82pp), ...