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Send a question to our expert about Botulism
Send a question to our expert about Botulism
Tom Van Nieuwenhuysen
Scientist
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Peer-reviewed publications
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
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Verification of a non-validated reference method according to ISO 16140-3: an example: Detection of botulinum neurotoxin producing Clostridia following ISO/TS 17919
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