Benchmarking the nutrition-related commitments and practices of major Belgian food companies | sciensano.be

Last updated on 12-12-2022 by Iris Van Dam

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Published

Peer reviewed scientific article

Anglais

DOI : 10.1186/s12966-022-01269-1

Auteurs

Iris Van Dam; Naomi Reimes; Stefanie Vandevijvere

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