Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques | sciensano.be

Last updated on 3-6-2020 by Jill Alexandre

Santé et environnement

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Nadia Waegeneers; Delfosse,L.; Sandra De Vos; Eveline Verleysen; Jan Mast

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