Last updated on 11-6-2020 by Jill Alexandre Consommation et sécurité alimentaires Public AccessPublished Scientific poster, presentation or proceeding Anglais DOI : http://dx.doi.org/10.1016/j.toxlet.2006.07.218 AuteursArisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt Mots-clésAcrylamide Brazilian foods Congresses developing European food Foods Societies Society Toxicology Associated health topics: Consommation et sécurité alimentaires Acrylamide
