Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs | sciensano.be

Last updated on 22-8-2019 by Anonymous (non vérifié)

Consommation et sécurité alimentaires

Scientific poster, presentation or proceeding

Anglais

SCIENSANO

Auteurs

L. Pussemier; JY. Pierard; Anselme,M.; Paepens,C.; S. De Saeger; Hoenig,M.; Ilse Van Overmeire; V. Hanot; Van Hove,F.; L De Temmerman; Motte,JC.; Schneider,YJ.; Goeyens,L.; Carlos Van Peteghem; Larondelle,Y.

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Associated health topics:

Consommation et sécurité alimentaires

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