TY - Generic T1 - Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA Y1 - 2005 A1 - Cornet,V. A1 - Govaert,Y. A1 - G.F. Moens A1 - Joris Van Loco A1 - J-M Degroodt KW - chili- and curry-containing foodstuffs KW - de KW - Development KW - dye KW - food KW - Food Safety KW - HPLC KW - HPLC-PDA KW - method KW - PRODUCTS KW - RED KW - Sudan dyes KW - trend KW - trends JF - Voedselchemie in Vlaanderen V. Trends in de levensmiddelenanalyse PB - NA CY - NA CP - KVCV U1 - 2035 U2 - 26/05/2005 ER -