TY - RPRT T1 - Rapid analysis of melamine residue in milk, milk products, backery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation Y1 - 2010 A1 - Séverine Goscinny A1 - V. Hanot A1 - Halbardier,J.F. A1 - Michelet,J.Y. A1 - Joris Van Loco KW - Accreditation KW - analysis KW - backery goods KW - food KW - liquid chromatography KW - Mass KW - Mass Spectrometry KW - Melamine KW - milk KW - PRODUCTS KW - report KW - Residue PB - WIV-ISP CY - Brussel SN - D/2010/2505/52 U1 - 2103 ER -