TY - JOUR T1 - Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake. JF - Sci Total Environ Y1 - 2009 A1 - Emmanuel Tangni A1 - Nadia Waegeneers A1 - Ilse Van Overmeire A1 - Goeyens, L A1 - Pussemier, L KW - Animals KW - Belgium KW - Chickens KW - Chromatography, High Pressure Liquid KW - Eggs KW - Environmental Pollutants KW - Female KW - Food Contamination KW - Humans KW - Mycotoxins KW - Risk Assessment KW - Seasons KW - Soil KW - Trichothecenes AB -

Low levels of deoxynivalenol (DON, range: 2.6-17.9 ng/g) and its metabolite de-epoxy-DON (DOM-1, range: 2.4-23.7 ng/g) were found in 20 home-produced egg samples collected in Belgium during autumn 2006 (from 10 breeders) and spring 2007 (same breeders). DON intake assessment showed that the consumption of these eggs may contribute to less than 1% of the provisional maximum tolerable daily intake of 1 microg/kg body weight established by FAO/WHO. None of the egg samples analyzed had quantifiable levels of zearalenone (ZEA), alpha-zearalenol, beta-zearalenol, ochratoxin A (OTA) and citrinin (CIT). Intake of DON, ZEA, OTA and CIT via the consumption of home produced eggs seems not to be a matter of concern. Despite this, we recommend to continue in screening other eggs allowing to increase the sample size and the subsequent conclusion for mycotoxin contamination in eggs. As home produced food is generally not submitted to any compliance control and may be consumed in large quantities by their producers and other household members, it is worthwhile to further pay attention to the quality of feed as well as the environment in which the hens live.

VL - 407 CP - 15 U1 - http://www.ncbi.nlm.nih.gov/pubmed/19041117?dopt=Abstract M3 - 10.1016/j.scitotenv.2008.10.060 ER -