Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium232, Depoorter, P., Persoons D., Uyttendaele M., Butaye P., De Zutter L., Dierick Katelijne, Herman L., Imberechts Hein, Van Huffel X., and Dewulf J. , Int.J.Food Microbiol., 17/9/2012, Volume 159, Issue 1, Number 38, p.30 - 38, (2012)