{\rtf1\ansi\deff0\deftab360

{\fonttbl
{\f0\fswiss\fcharset0 Arial}
{\f1\froman\fcharset0 Times New Roman}
{\f2\fswiss\fcharset0 Verdana}
{\f3\froman\fcharset2 Symbol}
}

{\colortbl;
\red0\green0\blue0;
}

{\info
{\author Biblio 7.x}{\operator }{\title Biblio RTF Export}}

\f1\fs24
\paperw11907\paperh16839
\pgncont\pgndec\pgnstarts1\pgnrestart
Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI, Van Loco, Joris, Vandevijvere Stefanie, Cimenci Oya, Vinkx C, and Goscinny S\'e9verine , Food Control, 0/0/2015, Volume 54, Number 94, p.86 - 94, (2015)\par \par }