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Application of liquid chromatography coupled to mass spectrometry in food microbiology: determination of cereulide, the emetic toxin produced by  Bacillus cereus  in food, Delbrassinne, Laurence, Andjelkovic Mirjana, Nguessan E., Dierick Katelijne, Mahillon J., and Van Loco Joris , MS in Food & Feed 2011, 0/0/2011, Issue KVCV, NA, (2011)\par \par }