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TEM and SP-ICP-MS analysis of the release of silver nanoparticles from decoration of pastry., Verleysen, Eveline, Van Doren E, Waegeneers Nadia, De Temmerman Pieter-Jan, Abi Daoud Francisco M, and Mast Jan , J Agric Food Chem, 2015 Apr 08, Volume 63, Issue 13, p.3570-8, (2015)\par \par }